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Balsam' SPritz is a non-alcoholic drink made with balsamic vinegar, natural spritz and orange flavouring. Perfect for refreshing all palates, it is tempted by original pairings at aperitif time in cocktails or during meals for sunny recipes.
In the kitchen, its citrus notes are perfect for seasoning a goat cheese salad or duck breast. And to finish the meal, bring it to a reduction with lemons, grapefruits and oranges to enjoy it on a delicious panna cotta.
Maison Brémond delicatessen was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry.
Category: home cook
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