Spiced Sardine Pâté

Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pâté. Try pairing it with cottage cheese and you are ready to mend fences with your neighbour.

Pair it with bread or cook it with fresh pasta. Buonissimo!

• Weight: 75g
• Product of Portugal

• Illustration: Paulo Barrios