COFFEE

The appreciation for single-origin coffees emphasizes the journey from seed to cup, highlighting the meticulous processes involved in harvesting and processing, often incorporating sustainable practices that respect the environment and promote biodiversity.

Tasting single-origin coffees reveals a remarkable spectrum of flavors, ranging from the bright acidity and floral notes of Ethiopian coffees to the rich, chocolatey undertones found in beans from Colombia or Brazil. Each cup tells a story, inviting drinkers to explore the cultural heritage and craftsmanship behind their brew.