Raw Hazelnut Syrup | Organic

Hazelnut syrup by Bacanha is an aromatic concentrate of the fruit from the hazel tree. Its pronounced hazelnut taste is simple, natural and its fragrance is of a subtle sweetness.

The raw hazelnut syrup will go perfectly with your preparations of lattes or cappuccinos.

It can also be used in your favorite recipes such as your coffees and lattes.

"Since its creation in 2013, Bacanha has been committed to making quality pleasure drinks with an ecological vision that makes it possible to reduce the impact of single-use bottled drinks.

Our aromas are made in the Grasse region of France but the raw materials can come from different countries. We choose natural extracts, essential oils, fruit juices and aromas, hence this "raw" name that we have created for our syrups. We do not use dyes or preservatives, so syrups have natural shades, little or no color depending on the recipe and fruit.

The syrup is made in our workshop, near Paris, where the bottles are also labeled and packaged by us.

We use amber glass bottles that protect the syrup from light so that it is consumable longer. Glass is a mineral material and can be recycled infinitely."