Raw Rose Syrup | Organic

The rose syrup by Bacanha is an elixir drawing the quintessence of this famous flower. Its pleasant and strong fragrance contrasts with its sweet and floral flavor.

Raw rose syrup is perfect for application in your cocktail recipes, it goes wonderfully with raw raspberry syrup and raw lychee syrup by Bacanha.

Rose syrup is also perfect with coffee-based preparations, a few drops in an espresso or an iced latte are enough to add a touch of originality and sweeten it slightly.

"Since its creation in 2013, Bacanha has been committed to making quality pleasure drinks with an ecological vision that makes it possible to reduce the impact of single-use bottled drinks.

Our aromas are made in the Grasse region of France but the raw materials can come from different countries. We choose natural extracts, essential oils, fruit juices and aromas, hence this "raw" name that we have created for our syrups. We do not use dyes or preservatives, so syrups have natural shades, little or no color depending on the recipe and fruit.

The syrup is made in our workshop, near Paris, where the bottles are also labeled and packaged by us.

We use amber glass bottles that protect the syrup from light so that it is consumable longer. Glass is a mineral material and can be recycled infinitely."