Balsamic Vinegar from Modena PGI

Modena balsamic vinegar is made from 80% cooked grape must and 20% wine vinegar.

Balsamic Vinegar of Modena PGI is produced in the Modena region. It is made from grape must and wine vinegar. Without added sugar, coloring or caramel, discover the unique flavor of our Balsamic Vinegar of Modena IGP. We appreciate it on tomatoes & mozzarella, in salads, with charcuterie, cheese and desserts.

• Made in France
• 250ml

 

Maison Brémond delicatessen was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry.