Coffee from Small Farmers in Guatemala | Organic Fairtrade

• Origin: Guatemala
• Variety: 100% Arabica
• Weight: 250g
• Processing: Directly traded green coffee
• Roasting process: Roasted in small batches using an energy-saving and gentle 3-step process
• Cultivation height: between 1,100 and 1,300 meters
• Classification: according to SCAA: 84.5
• Organic certification: KIWA-BCS eco-guarantee
• Working conditions: Small farms run by women, cooperative processing in shared facilities and child labor are excluded
• Varieties: Bourbon, Caturra, Catuai
• Location: Shady coffee from hillsides around the villages of Guineales and Santa Catarina Ixtahuacan/Solola, Somam, San Pedro Necta, Colotenango, Aldea Santo Domingo and La Libertad/Huehuetenango, Emanuel and Nuevo Progreso/San Marcos and Las Barrancas/Quetzaltenango

Discover the rich flavour of organic coffee sourced from indigenous women in Guatemala. This high-quality blend is cultivated on rich volcanic soil and harvested by skilled female farmers, processed in a wet then dried in the sun.