Raw Ginger Syrup | Organic

Ginger syrup by Bacanha is an elixir of the famous rhizome widely used in cooking. Its peppery smell is associated with its characteristic, exotic and spicy taste.

Raw ginger syrup has multiple applications. It is perfect when diluted in still or sparkling water. It also goes perfectly with recipes for lemonades, teas or cocktails.

Finally, it can be used in your cooking recipes. This ginger concentrate can also be used in your favorite recipes such as your cocktails.

"Since its creation in 2013, Bacanha has been committed to making quality pleasure drinks with an ecological vision that makes it possible to reduce the impact of single-use bottled drinks.

Our aromas are made in the Grasse region of France but the raw materials can come from different countries. We choose natural extracts, essential oils, fruit juices and aromas, hence this "raw" name that we have created for our syrups. We do not use dyes or preservatives, so syrups have natural shades, little or no color depending on the recipe and fruit.

The syrup is made in our workshop, near Paris, where the bottles are also labeled and packaged by us.

We use amber glass bottles that protect the syrup from light so that it is consumable longer. Glass is a mineral material and can be recycled infinitely."