Raw Pear Syrup | Organic

Pear syrup by Bacanha is a pure aromatic concentrate of the fruit from the pear tree. Its flavor is unctuous, slightly acidic.

Its scent reminds us of fresh fruit. The raw pear syrup will go perfectly with your chocolate recipes or your desserts. It goes very well with the raw Bacanha almond syrup in a hot chocolate.

It can also be used in your favorite recipes such as your lemonades.

"Since its creation in 2013, Bacanha has been committed to making quality pleasure drinks with an ecological vision that makes it possible to reduce the impact of single-use bottled drinks.

Our aromas are made in the Grasse region of France but the raw materials can come from different countries. We choose natural extracts, essential oils, fruit juices and aromas, hence this "raw" name that we have created for our syrups. We do not use dyes or preservatives, so syrups have natural shades, little or no color depending on the recipe and fruit.

The syrup is made in our workshop, near Paris, where the bottles are also labeled and packaged by us.

We use amber glass bottles that protect the syrup from light so that it is consumable longer. Glass is a mineral material and can be recycled infinitely."