Premium Fig Balsamic Condiment

New recipe of Balsamic with Figs is made up of just the must of grapes from Modena, fig concentrate and natural fig extract.

Aged in oak casks for 5 years, this fig balsamic condiment will give all your dishes a delicious tart flavour. This vinegar is made in Italy and will be a real delight for your tastebuds. It goes perfectly with your salads or meat and fish.

Since 1850, the Malpighi family has been protecting and watching over an invaluable treasure: nearly 3000 barrels in which the true balsamic condiment is peacefully ageing. 5 generations have handed down the age-old secret of balsamic condiment, to obtain this precious grape "elexir".

The Malpighi family invites us to experiment and have fun with cooking, by following our emotions and using our imagination, with excellence as the only common denominator!

• Food pairings: On white meat, fish, salad, cheese or fruit, particularly caramelized fruit such as figs or melon.
• Ingredients: cooked grape must, fig concentrate 15%, balsamic vinegar of Modena 15% (cooked grape must, wine vinegar), wine vinegar, natural fig flavor. Contains sulphites. Acidity 4°
• 100ml

Maison Brémond delicatessen was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry.