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Infused with turmeric, garlic, ginger, paprika, coriander seeds, rose petals, fennel, white pepper, and black peppercorns, Sirocco takes inspiration from the well-known scorching breeze of North Africa.
In the culinary realm, this blend of exotic spices elevates every meat and veggie dish, whether saucy or baked to perfection.
Maison Brémond delicatessen was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry.
Category: home cook , organic/vegan
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