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Balsam' Limoncino is a non-alcoholic drink made with balsamic vinegar, Limoncino & fresh lemons. Perfect for refreshing all palates, it is tempted by original pairings at aperitif time in cocktails or during meals for sunny recipes.
At lunchtime, it goes wonderfully with fresh salmon carpaccio or in a marinade with a pork cutlet. And for a tangy and gourmet dessert, pour it in small quantities over a few scoops of lemon ice cream and fresh mint leaves.
Maison Brémond delicatessen was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry.
Category: home cook
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