Raw Melon Syrup | Organic

The melon brut syrup offers an intense and sweet taste, reminiscent of freshness and natural sweetness of ripe summer melons. Its slightly musky and fruity flavor awakens the taste buds with an authenticity that captures the very essence of melon.

The melon brut syrup, artisanal and organic, can be used to sweeten and flavor drinks, such as cocktails, lemonades or iced teas. He is also perfect for enhancing desserts, such as pancakes, ice cream, yogurts or fruit salads.

"Since its creation in 2013, Bacanha has been committed to making quality pleasure drinks with an ecological vision that makes it possible to reduce the impact of single-use bottled drinks.

Our aromas are made in the Grasse region of France but the raw materials can come from different countries. We choose natural extracts, essential oils, fruit juices and aromas, hence this "raw" name that we have created for our syrups. We do not use dyes or preservatives, so syrups have natural shades, little or no color depending on the recipe and fruit.

The syrup is made in our workshop, near Paris, where the bottles are also labeled and packaged by us.

We use amber glass bottles that protect the syrup from light so that it is consumable longer. Glass is a mineral material and can be recycled infinitely."