DATTERINO TOMATO JUICE

The Datterino tomato originates from Sicily. This very small, oblong, brilliant bright red tomato resembles a small date in shape, earning it the nickname “date tomato”. Its most distinctive features, however, are its fascinating aroma profile and its pronounced sweet-ness. This enables a higher sweetness level to be achie-ved than with conventional tomato varieties. To high-light the particular Datterino style even further, Peter van Nahmen teamed up with passionate spice miller Ingo Holland to develop a small dosage of added salt. He opted for “Sylt sea salt” from Alexandro Pape’s salt factory. For a fully-rounded taste experience with a touch of spiciness the bottle comes with a packet of black Kerala pepper from the Altes Gewürzamt Ingo Holland spicery.

• Time of harvest: late July / early August
• Serving temperature: 12 – 14°C
• Recommended dishes: vegetable dishes, can be enjoyed neat or as a spritzer