Ventrusca Tuna in Olive Oil

An excellent supply of proteins, lipids, vitamins and mineral salts, tuna has a special place in the Mediterranean diet. Different parts of tuna may be cooked and preserved with high food value and a source of omega 3. Ventrusca tuna concentrates a higher amount of fat, a creamier texture and is richer to the palate. Such a precious delicacy!

Simply add the tuna in your salad or grill it in the oven to pair with bread. 

• Weight: 120g
• Product of Spain

• Illustration: André Letria