Provence Herbs

Cultivated in Provence by a cooperative of aromatic herb producers. Provence origin guaranteed.

• Food pairings: To be used in all savory dishes to give a "Provence" touch: tomato sauce, grilled meats, fish, marinades, ratatouille or even in a roasted Camembert.
• Ingredients: rosemary 26%, oregano 26%, savory 26%, thyme 22%.
• 20g

Maison Brémond delicatessen was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry.