Garlic Flavoured Oil

At the Ursini family estate in Abruzzo, olive trees stand alongside lemon trees as well as basil, chilli, garlic and other aromatic plants that have been planted next to the olive grove. To obtain this garlic olive oil, fresh garlic is left to infuse in the olive oil in order to flavor it and is then filtered.

It was Giuseppe, the son of the Ursini family, who proudly took over the bicentenary family company, which is responsible for finding the perfect balance each year to obtain this extra virgin olive oil with garlic.

• Food pairings:With meat, white fish, soup, pizza, pasta, marinades and sauces.
• Origin: Italy.
• Ingredients: Extra virgin olive oil 98.5%, red garlic 1,5%.
• 250ml

Maison Brémond delicatessen was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry.