FRAMBOZEN & SUTTON RHUBARB NECTAR

The juice for our rhubarb nectar is pressed from the rhubarb varieties The Sutton and Frambozen, which we buy every year from a small farmer in the Rhineland. The two red stemmed varieties have a delicate aroma and give the juice a pale pink hue. Our rhubarb nectar, that can be enjoyed neat, as a Spritzer or with champagne, is a particular favourite of many restaurateurs. It has a fruit content of at least 70%.

• Time of harvest: late may / early June
• Serving temperature: 10 – 12°C
• Recommended dishes: Salads and appetizers, Japanese cooking, French Cuisine