Chilli Flavoured Olive Oil

At the Ursini family estate in Abruzzo, olive trees rub shoulders with lemon trees as well as basil, chilli, garlic and other aromatic plants that have been planted alongside the olive grove. Obviously, at the time of the Olivades, the fresh pepper is simply added to the wheel. The olive oil that comes out has naturally retained the entire aromatic palette of the chilli. After pressing, the olive oil, already flavored with the peppers, is left to infuse to make it more intense. It is then filtered.

It was Giuseppe, the son of the Ursini family, who proudly took over the bicentenary family company, which is responsible for finding the perfect balance each year to obtain this extra virgin olive oil with chilli.

• Gourmet pairings: Pzza, marinades and sauces, bruschettas, soups, meats, fish.
• Origin: Italy.
• Ingredients: Huile d'olive vierge extra 95%, piment rouge 3%, extrait naturel de piment 2%.
• 250ml

Maison Brémond delicatessen was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry.