ORANGÉ DE PROVENCE APRICOT NECTAR

VANNAHMEN

€6,50

This type of apricot, cultivated only rarely today, derives its name from the orange-coloured skin. We like to work with this variety because of its striking juxtaposition of sweetness and acidity.

  • Time of harvest: late July
  • Serving temperature: 12 – 14°C
  • Recommended dishes: fruits, desserts