Apricot & Lavender Jam

Jam made in the heart of Provence and cooked in a traditional cauldron for optimal preservation of flavours.

• 250g
• Origin: France.
• Apricots from Provence 50%, cane sugar, lavender essential oil 0,15%. Prepared with 55g fruit for 100g. Sugar content: 60g for 100g. May contain traces of other nuts.

Maison Brémond delicatessen was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry.