Lemon and Melon Jam

Jam made in the heart of Provence and cooked in the old-fashioned way in a cauldron.

• Origin: France.
• Ingredients: Fruits 50% (Cavaillon melon 49.5%, lemon 0.5%), cane sugar, gelling agent: fruit pectin, acidifier: lemon juice. Prepared with 57g fruit for 100g. Sugar content: 60g for 100g.
• 250g

Maison Brémond delicatessen was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry.