Olive oil with pieces of summer Truffle from Provence

A rare olive oil blended with authentic pieces of summer truffle Tuber Aestivum): absolute liquid gold!

• Food pairings: On pasta, rice, eggs or potatoes.
• Origin: France.
• Ingredients: Extra virgin olive oil 98.4%, summer truffle 1% (tuber Aestivum), aroma.
• 100ml

Maison Brémond delicatessen was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry.